THE DEFINITIVE GUIDE TO GREEK RESTAURANT

Baklava may be viewed as the tastiest way to satisfy a sweet tooth in Greece, but I’m joyful we can find it listed here at local restaurants in North America too. A meat pie using lamb, goat, or pork mince (or a mixture thereof) with rice and a lightweight tomato sauce wrapped in pastry kneaded with white wine. Popular dish to the island of Kefa